Variety of Lebanon Syrupy sweets

Description

Aluminum utensil with Lebanese-type syrupy mouthfuls. Contains mouthfuls of Lebanese kataifaki, handkerchief and millefeuille.

Ingridients
Kataifi,Beirut filo {flour WHEAT (flour improvers: ascorbic acid, enzymes: α-amylase), sunflower oil, starch, salt, preservative: Potassium sorbate}. BUTTER , CASIUS, PEANUT, EGINIS PISTACHIO, sugar, glucose (contains SULFY). acidifier: citric acid

Shelf life: 4 MONTHS

Keep in a cool environment (<18 ο C)

It is prepared in the Confectionery workshops of DIETHNES SA on L. Stavrou Niarchou - Ioannina.