In 1950 realized our vision for a pastry that will be the reference point of dessert in our city. Since then we innovate and introduce new flavors and creations to the public like the “kaimaki” , that so loved Gianniotiko “baklava”, the first pudding and many other novel products.kataifi

The acceptance of the world has given to “DIETHNES” THE strength to offer every day more enjoyable flavors and quality services. The love and dedication to what we do, the experience and expertise, our highly trained staff and our facilities, helps to present our work better and better every day.

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