From 1950 -that we presented the French pastry in Ioannina- till today, our knowledge is constantly evolving in order to keep pace with the culture and rhythm of the season. In our work, the continuous improvement of education and knowledge is essential. That’s why our employees systematically acquire the necessary knowledge of “pastry art” so that the final result meets the desires of even the most demanding customer. The investment we made all these years in latest technology and modern facilities, surely enhances the aforementioned result.